No-Bake Coconut Crispy Treats

These no-bake coconut crispy treats are a healthy snack for both kids and adults.

These coconut crispy treats are excellent for a quick and easy dessert that’s healthy too!

You can drizzle chocolate over the top of them or dip them in chocolate to make homemade mounds candy. I used toasted coconut in this recipe but you can use un-toasted shredded coconut if you prefer.

Note: If you’re looking for a sugar-free substitute for maple syrup, you can use Lakanto Maple Flavored Sugar-Free Syrup instead. Slowly add the syrup into the mixture until it tastes right. You’ll need less than what’s called for in this recipe since it’s so sweet.

No-bake coconut treats ingredients

You can easily DIY many of the ingredients – I’ve linked out to recipes as well as some of my favorite store-bought brands where applicable.

• 4 cups shredded coconut, toasted
• 1 cup coconut oil, melted (here’s a simple recipe for DIY coconut oil)
• 1/3 cup maple syrup (or lakanto sugar-free syrup)
• 1 teaspoon vanilla extract (you can also DIY vanilla extract)
• 1/4 teaspoon sea salt

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This recipe was originally published on October 15, 2015, and was updated on March 2, 2020.

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