Orange Sorbet Recipe (1-Ingredient)
Easy homemade orange sorbet made with fresh oranges, yogurt, and honey! This recipe is quick and easy to make and tastes like a bowl of summer.
- Prep Time: 20 minutes + 4 hours freezing
- Total Time: 4-6 hours
- Yield: 2 cups 1x
- Category: Dessert
- Method: Food Processor
- Cuisine: American
Ingredients
- 3–4 oranges, frozen
- (optional) 1/2 cup thick greek yogurt or coconut yogurt thick coconut yogurt
- (optional) 2 teaspoons honey or agave
- (optional) 1 teaspoon vanilla extract
Instructions
- Peel the oranges and arrange the orange slices on a parchment-lined cookie sheet.
- Freeze the oranges for 4-6 hours or until frozen.
- Place the frozen oranges in a food processor and blend them on high until they are pureed.
- Add the optional ingredients and pulse until combined.
- Serve immediately and enjoy!
Notes
Nutrition Facts
- Serving Size: 1 cup
- Calories: 75
Find it online: https://thecoconutmama.com/orange-sorbet/