Easy Orange Sorbet (1-Ingredient)

Easy homemade orange sorbet made with fresh oranges, yogurt, and honey! This recipe is quick and easy to make and tastes like a bowl of summer.

Orange sorbet is delicious and a great way to use up oranges. This recipe can be made with a variety of different types of oranges, and you can add ingredients like yogurt, vanilla, or honey to give it more creaminess.

You can make this by peeling and freezing orange slices and blending them in a food processor or blender!

How To Make Orange Sorbet

For this recipe, you will need 3-4 large oranges or 4-8 small. You can also add yogurt, sweetener, and vanilla to the sorbet if you like, but those ingredients are optional.

Peel the oranges and arrange them over a parchment-lined cookie sheet.

Place the cookie sheet into the freezer and freeze the oranges for 4-6 hours.

Once frozen, place the oranges into a food processor. Blend until the oranges puree into a soft-serve sorbet.

If you like, you can add 1/2 cup of thick yogurt, honey, and vanilla to the orange sorbet to give it a creamy texture and more sweetness.

Serve the sorbet immediately. Store leftover sorbet in the freezer for up to a month. 

Ingredient Substitutes:

• Oranges: You can use any type of orange, including blood oranges, navel oranges, and mandarines. All work well in this recipe. 
• Yogurt: This ingredient is optional. To make this sorbet dairy-free, use thick Greek-style yogurt or coconut-based yogurt.
• Honey is another optional ingredient. You can omit it or use a different sweetener, like agave or stevia.

Watch The Recipe Video:

Orange Sorbet FAQ

Can I use any type of oranges for this sorbet? 

Yes, you can use a variety of oranges, including blood oranges, navel oranges, and mandarines. Each type will have a slightly different flavor, but all work well in this recipe.

Do I have to use yogurt in the sorbet?

No, yogurt is an optional ingredient. If you prefer a dairy-free sorbet, you can skip the yogurt or use a thick Greek-style or coconut-based yogurt.

What can I use instead of honey to sweeten the sorbet? 

If you don’t want to use honey, you can substitute it with other sweeteners like agave, stevia, or even a bit of sugar. Adjust the amount to your taste.

How long does it take to freeze the oranges? 

You should freeze the peeled and sliced oranges for about 4-6 hours or until they are completely frozen.

Can I store leftover sorbet? 

Yes, you can store any leftover sorbet in an airtight container in the freezer for up to a month. To soften it slightly, let it sit at room temperature for a few minutes before serving.

What if I don’t have a food processor? 

You can use a high-speed blender if you don’t have a food processor. Blend in small batches to ensure a smooth consistency.

Can I add other flavors to the sorbet? 

Absolutely! Feel free to experiment with additional flavors like mint, basil, or even a splash of orange liqueur for an adult twist.

Is this sorbet suitable for vegans? 

Yes, this sorbet can be made vegan as long as you use plant-based yogurt and a vegan sweetener like agave or stevia.

How can I make the sorbet smoother? 

To achieve a smoother texture, make sure the oranges are fully frozen, and consider adding a small amount of yogurt or a splash of orange juice when blending.

Related Recipes:

• Coconut Sorbet Recipe
• How To Make Mango Sorbet

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