This easy-to-make lavender simple syrup is excellent for adding to drinks, mocktails, and baking.
Lavender simple syrup is great for adding a bit of lavender flavor to beverages (think lavender latte), mocktails, and desserts like cookies, cakes, ice cream, and frosting.
How To Make Lavender Simple Syrup
For this recipe, you will need water, dried or fresh lavender (culinary grade), and sugar.
Pour the water, lavender, and sugar into a saucepan. Bring the water to a boil and simmer for 10-15 minutes.
Remove the saucepan from the heat and allow it to cool and steep for 1 hour.
Strain the lavender through a fine mesh strainer and pour it into a bottle. Store the lavender simple syrup in the refrigerator for up to three months.
Mix the simple into drinks or add it to cookies or cake batter to add lavender flavor to your recipes.
Ingredients & Substitues
- Sugar: I use regular organic sugar for my simple syrups. Because organic sugar isn’t bleached white, this simple syrup turned a light brown color. If you use white sugar, the simple syrup will be clear. You can also use a sugar-free substitute like allulose. If you use allulose or a similar sweetener, you will need to add a pinch of xantham gum to the mixture to help thicken it.
- Lavender: Use fresh or dried lavender; just make sure it’s culinary-grade. Also, if you use fresh lavender, make sure it isn’t sprayed with pesticides.
Lavender Simple Syrup FAQ
What type of lavender should I use for this syrup?
You can use either fresh or dried lavender. Culinary lavender is the best choice, as it is safe for consumption. Ensure that homegrown lavender has not been treated with pesticides or harmful chemicals.
How long does lavender simple syrup last?
When stored in the refrigerator, lavender simple syrup can last up to three months.
Can I use honey instead of sugar?
Yes, you can substitute honey for sugar. Keep in mind that this will alter the flavor and consistency of the syrup.
What are some ways to use lavender simple syrup?
Lavender simple syrup is versatile. You can add it to drinks like lavender lattes, lemonade, and cocktails. It’s also great for enhancing the flavor of baked goods like cookies, cakes, frosting, and ice cream.
Can I use this syrup in hot beverages?
Yes, lavender simple syrup can be added to hot beverages like tea or coffee for a floral twist.
How long should I steep the lavender for?
For the best flavor, allow the lavender to steep for at least 1 hour. You can steep it longer if you prefer a stronger lavender flavor.
Can I double the recipe?
Absolutely! To make a larger batch, simply double or triple the ingredients as needed.
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Lavender Simple Syrup
This simple, easy-to-make lavender syrup is excellent for adding to drinks, mocktails, and baking.
Instructions
- Pour the water, lavender, and sugar into a saucepan.
- Bring the water to a boil and simmer for 10-15 minutes.
- Remove the saucepan from the heat and allow it to cool and steep for 1 hour.
- Strain the lavender through a fine mesh strainer and pour it into a bottle.
- Store the lavender simple syrup in the refrigerator for up to three months.
- Mix the simple into drinks or add it to cookies or cake batter to add lavender flavor to your recipes.
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