Paleo Naan Bread
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Coconut Flour Recipes
- Cuisine: Paleo
Ingredients
- 1 cup almond flour
- ½ cup tapioca flour
- ⅓ cup coconut flour
- 2 teaspoons garlic powder
- ½ teaspoon salt
- 1 large egg
- 2 cups coconut milk
- 2 teaspoons coconut oil
- 1 tablespoon grass-fed butter, melted
- 2 heaped tablespoons chopped fresh parsley
- Note: Depending on how much you love the strength of garlic, you can either use garlic powder, or for a more strong flavor use a minced garlic clove.
Instructions
- Combine almond flour, tapioca flour, coconut flour, garlic powder and salt in a medium bowl and mix to combine.
- In a separate bowl, whisk egg with coconut milk, then add the wet mixture to the dry mixture and stir until well incorporated. Allow the batter to sit for 5-10 minutes to thicken.
- Heat a 9” skillet over medium heat and a little bit of coconut oil to it, then spoon about 1/3 cup of batter into the pan and cook on each side for 1-2 minutes, until bubbly and golden brown. Remove to a plate and repeat with the remaining batter.
- Brush the naan with melted butter, sprinkle with fresh chopped parsley and serve warm.
Find it online: https://thecoconutmama.com/paleo-naan-bread/