How to Make Peppermint Whipped Cream (Easy Recipe)
Peppermint whipped cream is a quick and festive upgrade to just about any dessert or drink. With only a handful of ingredients, you can whip up a batch in minutes and instantly make any treat holiday-ready.
Ingredients
- 1 cup heavy whipping cream, chilled
- 2–3 tablespoons powdered sugar (adjust for sweetness)
- 1/2 teaspoon peppermint extract (or more to taste)
- Optional: 1 drop red or green food coloring
Instructions
- Place a mixing bowl and beaters (or whisk attachment) in the freezer for 10–15 minutes. Cold equipment helps the cream whip faster.
- Pour the chilled heavy cream into the cold bowl. Add powdered sugar and peppermint extract.
- Using a hand mixer or stand mixer, beat on medium-high speed until soft peaks form.
- This usually takes 2–3 minutes. Give your whipped cream a taste. If you’d like it sweeter or mintier, add a bit more sugar or extract and whip again briefly.
- Serve immediately, or store in an airtight container in the fridge for up to 2 days. Whip briefly again before serving if needed.
Find it online: https://thecoconutmama.com/peppermint-whipped-cream/