Peppermint whipped cream is a quick and festive upgrade to just about any dessert or drink. With only a handful of ingredients, you can whip up a batch in minutes and instantly make any treat holiday-ready.
Nothing says cozy holiday vibes quite like a dollop of fresh whipped cream with a hint of peppermint. Whether you’re topping hot cocoa, holiday pies, or even your morning coffee, peppermint whipped cream is a simple way to add a festive twist. The cool, minty flavor pairs beautifully with chocolate, vanilla, and seasonal desserts, making it a must-have for winter gatherings—or anytime you’re craving a refreshing sweet treat.
The best part? This recipe comes together in just minutes with a few simple ingredients.
How To Make Peppermint Whipped Cream
For this recipe you will need heavy whipping cream, powdered sugar, and peppermint extract.
Chill your tools
Place a mixing bowl and beaters (or whisk attachment) in the freezer for 10–15 minutes. Cold equipment helps the cream whip faster.
Add the ingredients
Pour the chilled heavy cream into the cold bowl. Add powdered sugar and peppermint extract.
Whip the cream
Using a hand mixer or stand mixer, beat on medium-high speed until soft peaks form. This usually takes 2–3 minutes.
Taste and adjust
Give your whipped cream a taste. If you’d like it sweeter or mintier, add a bit more sugar or extract and whip again briefly.
Serve or store
Serve immediately, or store in an airtight container in the fridge for up to 2 days. Whip briefly again before serving if needed.
Substitutions
- Heavy Whipping Cream → Use coconut cream (from chilled full-fat coconut milk) for a dairy-free version.
- Powdered Sugar → Swap with honey, maple syrup, or a low-carb sweetener like powdered erythritol.
- Peppermint Extract → Try spearmint extract for a milder flavor, or use crushed candy canes for a sweet crunch.
- Food Coloring → Skip it for a natural look, or add a sprinkle of crushed peppermint candies for decoration instead.
FAQ
1. Can I use granulated sugar instead of powdered sugar?
Yes, but powdered sugar dissolves more smoothly. If using granulated, add it at the beginning so it has time to incorporate.
2. Can I make this ahead of time?
Yes! Whipped cream can be made up to 2 days ahead, but it may deflate slightly. Re-whip before serving to restore the fluff.
3. How do I keep whipped cream stable for longer?
You can add 1 tablespoon of instant pudding mix or 1 teaspoon of cornstarch while whipping to help it hold its shape longer.
4. Can I use peppermint oil instead of extract?
Yes, but peppermint oil is very concentrated. Start with 1 drop and taste before adding more.
5. What desserts go best with peppermint whipped cream?
Hot cocoa, chocolate cake, brownies, mocha lattes, ice cream sundaes, or even holiday pancakes and waffles!
Related Recipes:
- Pumpkin Spiced Whipped Cream
- How To Make Coconut Whipped Cream
- Starbucks Whipped Cream (Copycat Recipe)
How to Make Peppermint Whipped Cream (Easy Recipe)
Peppermint whipped cream is a quick and festive upgrade to just about any dessert or drink. With only a handful of ingredients, you can whip up a batch in minutes and instantly make any treat holiday-ready.
Ingredients
- 1 cup heavy whipping cream, chilled
- 2–3 tablespoons powdered sugar (adjust for sweetness)
- 1/2 teaspoon peppermint extract (or more to taste)
- Optional: 1 drop red or green food coloring
Instructions
- Place a mixing bowl and beaters (or whisk attachment) in the freezer for 10–15 minutes. Cold equipment helps the cream whip faster.
- Pour the chilled heavy cream into the cold bowl. Add powdered sugar and peppermint extract.
- Using a hand mixer or stand mixer, beat on medium-high speed until soft peaks form.
- This usually takes 2–3 minutes. Give your whipped cream a taste. If you’d like it sweeter or mintier, add a bit more sugar or extract and whip again briefly.
- Serve immediately, or store in an airtight container in the fridge for up to 2 days. Whip briefly again before serving if needed.
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