Instructions

Collagen Coffee:

Iced: Mix cold brew coffee with 1-2 scoops of collagen peptides. Use a frother if needed to blend the peptides into the coffee. Pour the coffee over ice and top with your favorite creamer, milk and sweetener.

Hot: Brew your coffee and add 1-2 scoops of collagen peptides to your mug of coffee. Stir to combine and add your favorite creamer, milk and sweetener.

Protein Milk: 

1. Blend one cup of milk with a scoop of your favorite protein powder.
2. Blend well and make sure there are no clumps.

Iced Protein Coffee:

1. Fill a large jug or mason jar with ice and top with one cup of cold brew coffee and 8-10 ounces of homemade protein milk or your favorite bottled protein shake.
2. Sweeten with your favorite liquid sweetener and enjoy!

Hot Protein Coffee:  

1. Brew your coffee and top with either homemade protein milk or your favorite bottled protein shake.
2. Store leftover protein milk for later use.

Blended Protein Coffee:

1. Freeze protein milk or bottled protein powder in ice trays overnight.
2. Pop the cubes into a blender and top with 1-2 cups of cold brew coffee and flavor syrups.
3. Blend on high for 30-60 seconds or until you reach desired texture.
4. Pour into a serving glass and enjoy!