Pumpkin Cold Brew (Paleo + Keto)
This copycat Starbucks pumpkin cold brew is made with organic coffee and coconut milk. This recipe is vegan, paleo, and keto-friendly!
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 2 8-ounce servings 1x
- Category: Beverages, Coffee,
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 cup cold brew coffee
- 1 cup chilled coconut milk, whole milk, half & half, or macadamia nut milk
- 1 1/2 tablespoons pumpkin puree
- 1/2 tablespoon pure maple syrup or sweetener of choice (add more to your liking)
- 1 teaspoon vanilla extract
- 1/4 teaspoon pumpkin pie spice
Instructions
- Mix the cold coconut milk, pumpkin puree, vanilla, maple syrup, and spices together in a jar or bowl. If you have a milk frother, pour all the ingredients into the frother and turn it on the cold setting.
- Fill your glasses with ice and pour the cold brew coffee over the ice. Top with the pumpkin cold brew. Dust with cinnamon or top with coconut whipped cream.
Notes
Nutritional data below is configured using full-fat coconut milk and maple syrup. If you use lakanto maple flavored syrup (affiliate link) there will only be 7.4g of carbs per serving.
Nutrition Facts
- Serving Size: 1 serving
- Calories: 261
- Carbohydrates: 21.8g
- Fiber: 18g
- Protein: 2g
Find it online: https://thecoconutmama.com/pumpkin-cold-brew/