Shaved Rainbow Carrot Salad with Ginger Apple Cider Vinaigrette
This salad is bright, beautiful, and full of flavor! It’s the perfect side for nearly any main dish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings 1x
Ingredients
5 cups baby arugula
2 medium rainbow carrots, shaved using a vegetable peeler
1/4 cup diced red onion
1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon apple cider vinegar
1 tablespoon freshly ground ginger
1 teaspoon dijon mustard
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Instructions
Place the arugula, shaved carrots, and red onion on a platter. Whisk together the olive oil, lemon juice, vinegar, ginger, dijon, salt and pepper in a small bowl. Whisk well. Drizzle over the salad, and toss well to coat.
Nutrition Facts
- Serving Size: 1 cup
- Calories: 171
- Sugar: 5.1g
- Sodium: 3480mg
- Fat: 6.6g
- Saturated Fat: 1.3g
- Carbohydrates: 25.7g
- Fiber: 7.2g
- Protein: 5.9g
- Cholesterol: 0mg