Instructions

1. Open coconuts and reserve coconut water.
2. Spoon the coconut meat from coconuts and puree in food processor. Add coconut water one tablespoon at a time until coconut puree is desired consistency.
3. Pour coconut mixture into a glass jar.
4. Open probiotic capsules and mix them into the coconut mixture. If you are using vegetable culture, open package and add to coconut mix.
5. Cover tightly with lid and allow coconut yogurt to ferment for 24-48 hours on the counter.
6. Check yogurt after 12 hours and taste. The yogurt should have a slightly sour (yogurt) taste.
7. Once fermented, yogurt can be sweetened (if desired) and stored in the refrigerator. Keeps for one week.