Instructions

Cookie Crust (Gluten Free)

1. Use a large mixing bowl and mix flour, salt, baking powder and baking soda together. Set aside.
2. Using a food processor or mixer, mix coconut oil, honey, coconut sugar and vanilla together. Mix until ingredients are combined. Add egg and continue to mix. Slowly add flour mix to wet ingredients. If the dough is crumbly, add 1 tablespoon of water at a time and continue to mix until dough comes together. Cover dough and place in refrigerator for 10-15 minutes.
3. Preheat oven to 350 degrees. Line pizza pan with parchment paper. Place cold cookie dough on the pizza pan. Top the dough with another layer of parchment paper. Roll the dough out evenly over the pizza plate. Trim the ends. Place cookie crust into preheated oven and bake for 10-12 minutes, or until crust is golden brown. Let the dough cool completely before topping.
4. Once the crust is cooled you can top it with homemade whipped cream or coconut whipped cream. Add fresh fruit of choice. Enjoy!

Paleo Cookie Crust

1. Preheat the oven to 350ºF.
2. Mix wet ingredients in a large bowl. In a separate bowl, mix the dry ingredients together, then pour into wet ingredients. Mix into a ball of dough and chill in the fridge for 20 minutes. 
3. Line a baking sheet or pizza pan with parchment paper and press the cookie dough into the pan and form a round shape.  
4. Bake for 15-20 minutes, or until golden brown on the edges. Cool before frosting.  
5. Top with coconut whipped cream and decorate with fresh fruit.