Roasted Sweet Potatoes Oven roasted sweet potatoes in coconut oil. 4 Servings 2 Pounds Sweet Potatoes 2 Tablespoons Virgin Coconut Oil 1 Teaspoon Sea Salt 1/2 Teaspoon of Dried Rosemary (or Cinnamon)
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Roasted Sweet Potatoes In Coconut Oil

4.7 from 3 reviews

Ingredients

Instructions

  1. Preheat oven to 375 degrees.
  2. Peel sweet potatoes and cut them into 1/2 inch cubes.
  3. Place sweet potatoes in a bowl.
  4. Melt coconut oil and pour it over the sweet potatoes.
  5. Toss to coat and add salt and rosemary or cinnamon.
  6. Spread the sweet potatoes over a rimmed baking sheet and place them in the oven.
  7. Roast for 45 minutes to an hour or until they’re golden and slightly crispy.

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