Roasted Sweet Potatoes In Coconut Oil

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 3 reviews



  1. Preheat oven to 375 degrees.
  2. Peel sweet potatoes and cut them into 1/2 inch cubes.
  3. Place sweet potatoes in a bowl.
  4. Melt coconut oil and pour it over the sweet potatoes.
  5. Toss to coat and add salt and rosemary or cinnamon.
  6. Spread the sweet potatoes over a rimmed baking sheet and place them in the oven.
  7. Roast for 45 minutes to an hour or until they’re golden and slightly crispy.

Nutrition Facts