Name: Keto Salmon Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 4 Fillets of salmon; 1 Tablespoon coconut oil or olive oil; 2 teaspoon chili powder; 1 ½ teaspoon cumin; ½ teaspoon paprika; ¼ teaspoon oregano; Salt and pepper to taste

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This keto-friendly salmon recipe is seasoned with Mexican spices and is baked in the oven. This easy baked salmon is great for anyone on a low carb diet.

Author: Tiffany Pelkey
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Oven
Cuisine: American
Diet: Gluten Free

Ingredients

4 Fillets of salmon
1 Tablespoon coconut oil or olive oil
2 teaspoon chili powder
1 1/2 teaspoon cumin
1/2 teaspoon paprika
1/4 teaspoon oregano
Salt and pepper to taste

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Instructions

Preheat the oven to 450 degrees.
Wash the salmon fillets and pat dry.
Place the fillets into a large mixing bowl, and drizzle with the coconut or olive oil.
In a bowl, combine the seasonings.
Sprinkle the seasonings mixture over the fillets to coat well.
Add the fillets to a parchment lined baking sheet.
Bake for 12-15 minutes.

Nutrition Facts

Serving Size: 1 Fillet
Calories: 216
Fat: 11.3g
Carbohydrates: 1g net carbs
Fiber: 0
Protein: 24.5g

Find it online: https://thecoconutmama.com/southwest-keto-baked-salmon-recipe/