Soy Nut Butter
Create the most delicious sandwiches and cookies with this homemade Soy Nut Butter, the best recipe that will make you never buy store bought nut butter again!
- Prep Time: 1 minute
- Active Time: 5 minutes
- Total Time: 6 minutes
- Yield: 2 cups 1x
- Category: DIY
- Method: Blend
Ingredients
- 2 cups unsalted roasted soy nuts
Instructions
- Place the nuts in a high-powered blender or food processor.
- Blend on high for 4-5 minutes, stopping the machine to cool down and to also scrape the sides down with a spatula a few times.
- Continue blending in 4-5 minute increments until you have a nut butter consistency. The amount of time will depend on your machine, but it may take up to 20 minutes.
- Once blended and smooth, store in an airtight jar for up to 1 month.
Notes
Use for nut butter and jelly sandwiches, in cookie recipes, parfaits, or swap in any of your favorite peanut butter recipes.
A blender such as a Vitamix will work best for making homemade nut butter recipes. However, any high-powered blender will do. Adjust your blending time as necessary for your machine.
Nutrition Facts
- Serving Size: 1 tablespoon
- Calories: 98
- Sugar: 1g
- Sodium: 36mg
- Fat: 8.9g
- Saturated Fat: 1g
- Carbohydrates: 3g
- Fiber: 1.7g
- Protein: 3.4g
- Cholesterol: 0g
Find it online: https://thecoconutmama.com/soy-nut-butter/