Spicy Sprouted Lentil Soup


Equipment Needed


Toppings (optional)


  1. Pour broth, lentils and seasonings in a medium size pot.
  2. Bring to a boil and simmer until lentils are tender, about 10 minutes.
  3. Remove 2 cups of lentils and puree them in food processor or blender. Add lentil puree back to soup. Add diced carrots and bell pepper to soup.
  4. Continue to cook until veggies are tender, about 20 minutes. Remove and discard bay leaves before serving.
  5. Top each bowl with your favorite toppings. Serve with Baked Coconut Oil Corn Tortilla Chips and a slice of lime.