Starbucks Apple Crisp Macchiato (Copycat Recipe)
This copycat Starbucks apple crisp macchiato recipe will make your kitchen smell like a pan of apple crisp deliciousness!
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 1 drink 1x
Ingredients
Apple Crisp Simple Syrup Ingredients:
1 cup apple juice
1/2 cup packed dark brown sugar
1 1/2 teaspoons cinnamon
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon kosher salt
Brown Sugar Simple Syrup Ingredients:
1/2 cup packed dark brown sugar
1/2 cup water
1/8 teaspoon kosher salt
Froth Ingredients:
1 cup skim or whole milk
Apple Crisp Macchiato Ingredients:
2 tablespoons brown sugar simple syrup
1 cup heated and frothed milk
3/4 cup prepared hot espresso
2 tablespoons apple crisp syrup
Optional for garnish: Ground cinnamon or caramel sauce
Instructions
Apple Crisp Syrup Instructions:
Bring all of the ingredients to a light boil in a small saucepan over medium heat.
Reduce heat to low.
Simmer uncovered for 15-20 minutes, or until the mixture coats the back of the spoon.
Brown Sugar Simple Syrup Instructions:
Bring all of the ingredients to a light boil in a small saucepan over medium heat.
Simmer uncovered for 10 minutes, or until the brown sugar is melted, and the mixture coats the back of a spoon.
Froth Instructions:
Heat the milk in a medium saucepan over medium-low heat until bubbles form around the edges, about 3-5 minutes.
Once the milk is warmed through, use a frothing wand and whip it for 1 minute. Tilt the pan slightly, and use the frothing wand to aerate the milk until a solid froth forms.
Apple Crisp Macchiato Instructions:
Pour the brown sugar syrup into the bottom of a large mug.
Top it with warmed milk, and foam.
Pour the espresso over the foam.
Drizzle with apple cider syrup, and top with cinnamon or caramel sauce if desired.
Notes
You’ll have leftover Apple Crisp Syrup, and it will store well in the refrigerator for up to 5 days.
Nutrition Facts
- Serving Size: 1
- Calories: 492
- Sugar: 107.2g
- Sodium: 1346mg
- Fat: 1.2g
- Saturated Fat: 0.7g
- Carbohydrates: 114.3g
- Fiber: 2.6g
- Protein: 9.1g
- Cholesterol: 5mg