Prepare the eggs: Place a pan over medium heat (add 1 tablespoon oil, if need be). Crack 4 eggs into a bowl and whisk. Pour the eggs into the pan and cook omelette-style. Once cooked through, remove from heat and let cool. Cut into squares.

Cook the chicken patties: Cook chicken patties according to instructions on packaging. Our patties were cooked in an Airfryer at 350 degrees for 8 minutes until crispy.  

Make the Maple Butter: While the patties are cooking, use a fork or electric mixer to blend the butter, maple syrup, and brown sugar. Add a pinch of salt if using unsalted butter.

Toast the rolls: Place a pan over medium heat. Slice ciabatta rolls in half and spread part of the maple butter onto each side. Put butter-side down onto the hot pan and toast until golden. Move to a plate.