
This creamy concoction is filled with the flavors of nutmeg and cinnamon. You’re going to love it!
3 oz. hot espresso
1/2 cup full-fat milk
1/2 cup eggnog
1/4 teaspoon vanilla extract
2 tablespoons whipped cream
Sprinkling of fresh nutmeg
Sprinkling of ground cinnamon
In a small pot over medium heat warm the milk and eggnog until hot, but not boiling.
Remove from heat, and using a hand frother process the eggnog mixture until it’s aerated and creamy.
Divide the espresso and eggnog mixture between 2 mugs.
Top with whipped cream and grated nutmeg.
Find it online: https://thecoconutmama.com/starbucks-eggnog-latte-recipe/