Starbucks Grilled Cheese (Copycat Recipe)
This sandwich is a triple cheese delight! Crispy bread is coated in a butter parmesan spread that envelops melty mozzarella and cheddar cheese.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: 2 1x
Ingredients
3 tablespoons unsalted butter, room temperature, divided
2 tablespoons freshly grated parmesan cheese
4 slices sourdough bread
2 slices fresh mozzarella, or mozzarella from a brick, approximately 1/4-inch thick
2 slices white sharp cheddar cheese, approximately 1/4-inch thick
Instructions
Melt 1 tablespoon butter in a large nonstick pan over medium heat.
In a small bowl, combine remaining butter and grated parmesan cheese.
Spread the butter parmesan mixture over each slice of bread.
Place the 2 slices of the buttered bread butter side down in the pan.
Divide cheese mixture between the slices.
Top with remaining bread, butter side up.
Cook for 2 minutes, until browned.
Flip, and cook for an additional 2 minutes or until cheese is melted and the bread is toasted and golden brown.
Serve immediately, or hold in a preheated 200 degree oven in a baking pan on a wire rack for up to 30 minutes.
Nutrition Facts
- Serving Size: 1
- Calories: 574
- Sugar: 2g
- Sodium: 929mg
- Fat: 37.7g
- Saturated Fat: 23.5g
- Carbohydrates: 36.9g
- Fiber: 1.5g
- Protein: 22.6g