Starbucks Iced Blonde Vanilla Latte (Copycat Recipe)
Icy and delicious, this chilled vanilla latte is filled with flavors that will make you sing and dance.
- Prep Time: 2 minutes
- Cook Time: 12 minutes
- Total Time: 14 minutes
- Yield: 1 drink 1x
Ingredients
Vanilla Simple Syrup Ingredients:
1/2 cup water
1/2 cup granulated sugar
1 1/2 teaspoons vanilla extract
Starbucks Iced Blonde Vanilla Latte Ingredients:
Ice
2 shots blonde espresso
2 tablespoons prepared vanilla syrup
2/3 cup 2% milk
Instructions
Vanilla Simple Syrup Instructions:
Bring all of the ingredients to a light boil over medium heat in a small saucepan.
Reduce heat to low, and simmer for 10 minutes.
Let cool completely, and store in a resealable container in the refrigerator for up to 2 weeks.
Starbucks Iced Blonde Vanilla Latte Instructions:
Pour the espresso and vanilla syrup over a glass filled with ice.
Stir well.
Pour the milk into a metal container, and using a hand frother process the milk until it’s aerated and creamy.
Pour the milk over the iced espresso mixture, and top with foam.
Nutrition Facts
- Serving Size: 1
- Calories: 475
- Sugar: 108.1g
- Sodium: 81mg
- Fat: 3.3g
- Saturated Fat: 2g
- Carbohydrates: 108.8g
- Fiber: 0g
- Protein: 5.4g
- Cholesterol: 13mg