Starbucks Mint Chocolate Chip Frappuccino (Copycat Recipe)
Chocolate, mint, and coffee combined together over ice creates the perfect summer drink!
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 2 1x
Ingredients
1 cup whole milk
1 cup brewed coffee, cooled
2 tablespoons granulated sugar
2 tablespoons dark chocolate chips
1 tablespoon cocoa powder
1/2 oz. (1 tablespoon) peppermint syrup
2 tablespoons whipped cream
Ice
Instructions
Place the milk, coffee, granulated sugar, dark chocolate chips, cocoa powder, and peppermint syrup in a blender.
Process until smooth.
Fill 2 large glasses with ice, and divide the mixture between them.
Top with whipped cream, and garnish with chocolate chips if desired.
Nutrition Facts
- Serving Size: 1
- Calories: 243
- Sugar: 28.4g
- Sodium: 65mg
- Fat: 12.1g
- Saturated Fat: 7.6g
- Carbohydrates: 30.2g
- Fiber: 1.2g
- Protein: 5.7g
- Cholesterol: 31mg