Starbucks Shaken Espresso (Copycat Recipe)
Grab some ice and your favorite cocktail shaker, and get ready to make the iced espresso of your dreams!
- Prep Time: 2 minutes
- Cook Time: Process time 1 minute
- Total Time: 3 minutes
- Yield: 1 drink 1x
Ingredients
2 cups ice, divided
2 shots espresso
1 tablespoon Classic Syrup
1/2 cup 2% or whole mil
Instructions
Place 1 ½ cups ice in a cocktail shaker with the espresso, and Classic Syrup.
Shake 10-20 times, or until the outside of the shaker has a thin layer of condensation.
Place remaining ice in a large mug.
Nutrition Facts
- Serving Size: 1
- Calories: 91
- Sugar: 10.5g
- Sodium: 58mg
- Fat: 2.5g
- Saturated Fat: 1.5g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg