Starbucks Strawberry Overnight Grains (Copycat Recipe)
This bowl of oatmeal is full of coconut flavor and topped with strawberries for the ultimate hand’s off breakfast!
- Prep Time: 5 minutes
- Cook Time: Inactive Time: 8 hours
- Total Time: 8 minutes and 5 minutes
- Yield: 1 serving 1x
Ingredients
1 1/2 cups old-fashioned oats
1/4 cup cooked white or red quinoa
2 cups coconut milk
1 tablespoon maple syrup, honey, or agave
1/4 teaspoon kosher salt
2 large fresh or frozen strawberries, thinly sliced
Garnishes:
Coconut flakes
Roughly chopped pistachios
Maple syrup, honey, or agave
Instructions
In a medium bowl combine the oats, quinoa, milk, and sweetener.
Cover and refrigerate overnight.
Top with strawberries, and desired garnishes.
Nutrition Facts
- Serving Size: 1
- Calories: 1770
- Sugar: 32.1g
- Sodium: 658mg
- Fat: 126.1g
- Saturated Fat: 103.3g
- Carbohydrates: 150.1g
- Fiber: 26g
- Protein: 32.2g
- Cholesterol: 0mg