Instructions

Scone Instructions:

Preheat oven to 400 degrees.

Fit a large, rimmed, sheet pan with parchment.

In a large bowl, combine flour, granulated sugar, baking powder, and salt.

Cube the butter, and work it into the flour mixture using your fingers or a pastry cutter. Once the butter resembles bread crumbs, scrape the seeds out of the vanilla pod. Stir well to combine.

Add in the heavy cream, and large egg.

Stir well to combine.

Lightly flour a work surface, and knead the dough until it just comes together.

Gently roll the dough out to an approximate 6×5 inch rectangle.

Cut the dough in half lengthwise, and then cut the dough into 12 small triangles.

Bake for 10-12 minutes, or until a toothpick comes out cleanly.

Let the scones cool completely on a wire rack.

Vanilla Glaze Instructions:

Scrape the vanilla seeds into a shallow bowl.

Add the rest of the ingredients to the bowl, and stir well to combine.

Dip the cooled scones into the glaze, and let dry on a wire rack.