Strawberry Cheesecake Bites (Keto Friendly)
These strawberry cheesecake bites are the perfect treat! Made with fresh strawberries that are filled with a delicious cheesecake filling, these little bite-size treats are perfect for summer.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 10 strawberries 1x
- Category: Dessert
- Method: Mixer
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 8–10 medium-size strawberries, rinsed and dried
- 4 ounces of cream cheese or coconut cream
- 2 tablespoons coconut cream or heavy cream
- 2 tablespoons powdered lakanto sweetener* (or your favorite keto sweetener)
- 1/4 teaspoon vanilla extract
Instructions
- Use a spoon to scoop the center of the strawberries out. Discard them to use for later or freeze (don’t waste them!)
- In a medium bowl, mix the cream cheese, cream, sweetener, and vanilla until smooth and creamy. Taste the filling and add more sweetener if needed.
- Use a piping bag fitted with a decorative top to fill the strawberries. Alternatively, you can use a plastic bag with the tip cut off to fill the strawberries.
- Serve immediately or store in the refrigerator for up to 48 hours.
Notes
*Taste the filling before filling the strawberries. Add more sweetener and mix well if you prefer the cheesecake filling to be sweeter.
Nutrition Facts
- Serving Size: 5 Strawberries (1/2 recipe)
- Calories: 275
- Saturated Fat: 25g
- Carbohydrates: 8.3g (7g net carbs)
- Fiber: 1.2g
- Protein: 4g
Find it online: https://thecoconutmama.com/strawberry-cheesecake-bites/