Name: Strawberry Kombucha Recipe
Prep time: 5 min
Total time: 72 h
Cuisine: American
Ingredients: 1/2 gallon of kombucha; 1/2 cup of mashed strawberry puree; 2 – 24 oz mason jars or swing-top bottles

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make fresh and tasty strawberry kombucha at home with strawberries and freshly brewed kombucha!

Author: Tiffany Pelkey
Prep Time: 5 minutes
Total Time: 3 days
Yield: 2 bottles 1x
Category: Beverages
Method: Fermentation
Cuisine: American

Ingredients

1/2 gallon of kombucha
1/2 cup of mashed strawberry puree
2 – 24 oz mason jars or swing-top bottles

Cook Mode Prevent your screen from going dark

Instructions

Clean and sanitize your jars and counter surfaces. Wash your hands and ensure that all instruments are clean and sanitized.
Puree the strawberries with a food processor or immersion blender.
Add 1/4 cup of the strawberry puree into a 24oz swing-top bottle or mason jar.
Top with fresh kombucha, leaving 1-2 inches of space at the top of each jar.
Secure tightly with the lid and leave at room temperature to ferment for 3-4 days. Open the bottle every other day to release pressure from the jars.
Once the kombucha has fermented and is fizzy, refrigerate it for up to 7 days.

Nutrition Facts

Serving Size: 1 bottle
Calories: 35

Find it online: https://thecoconutmama.com/strawberry-kombucha/