Make fresh and tasty strawberry kombucha at home with strawberries and freshly brewed kombucha!
This strawberry-infused kombucha is one of my favorite flavors of kombucha! It’s fruity and sweet and is a popular flavor with my children.
How To Make Strawberry Kombucha
For this recipe, you will need a fresh batch of homemade kombucha and 1/2 cup of strawberries.
Puree the strawberries with a food processor or immersion blender.
Add 1/4 cup of the strawberry puree into a 24oz swing-top bottle or mason jar.
Fill the rest of the bottle with fresh kombucha, leaving 1-2 inches at the top of each bottle.
Cover tightly with the lid and gently shake to mix the juice with the kombucha.
Let the bottle sit at room temperature for 3-5 days. Pop or “burp” the bottle every other day to release pressure. This is essential to prevent the bottles from exploding.
How To Make Fresh Kombucha
To make a fresh batch of kombucha, you will need a scoby (kombucha mushroom) and some of the kombucha tea.
If you don’t have a Scooby, you can buy a starter kit. These kits are available online or at the health food store.
The kit will come with a starter, tea, and often a glass bottle or ferment container. You can also buy a kombucha mushroom and make your own starter by brewing tea, adding sugar, and adding the mushroom.
Follow the instructions in the kit. Usually, you brew black tea and add sugar. Once cooled, pour the tea into a glass jar and top it with a kombucha mushroom or scoby. Cover the lid with a cotton cloth or coffee filter. Let the tea ferment at room temperature for seven days.
After seven days, you can do a second ferment and make a flavored kombucha, like this lemon kombucha!
Strawberry Kombucha FAQ
What is a SCOBY?
A SCOBY, or Symbiotic Culture of Bacteria and Yeast, is a living culture used to ferment sweet tea into kombucha. It looks like a rubbery, pancake-like disk and is essential for brewing kombucha.
How long does strawberry kombucha last?
Once your strawberry kombucha has finished fermenting, it can be stored in the refrigerator for up to 7 days. The flavor will continue to develop over time.
Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just make sure to thaw them completely before pureeing.
What if my kombucha is too sour?
If your kombucha is too sour, it may have fermented too long. To balance the flavor, try diluting it with a bit of fresh juice or tea.
Is it normal for my kombucha to be fizzy?
Yes, the fizziness is a sign that your kombucha is fermenting properly. The carbonation comes from the natural fermentation process.
Can I add other fruits to this recipe?
Absolutely! Feel free to experiment with different fruits, such as raspberries, blueberries, or peaches, to create your own unique kombucha flavors.
What should I do if mold appears on my kombucha?
If you see mold on your SCOBY or kombucha, discard the batch immediately. Mold is a sign that something went wrong during fermentation and is unsafe to consume.
Related:
Print
Strawberry Kombucha Recipe
Make fresh and tasty strawberry kombucha at home with strawberries and freshly brewed kombucha!
- Prep Time: 5 minutes
- Total Time: 3 days
- Yield: 2 bottles 1x
- Category: Beverages
- Method: Fermentation
- Cuisine: American
Ingredients
- 1/2 gallon of kombucha
- 1/2 cup of mashed strawberry puree
- 2 – 24 oz mason jars or swing-top bottles
Instructions
- Clean and sanitize your jars and counter surfaces. Wash your hands and ensure that all instruments are clean and sanitized.
- Puree the strawberries with a food processor or immersion blender.
- Add 1/4 cup of the strawberry puree into a 24oz swing-top bottle or mason jar.
- Top with fresh kombucha, leaving 1-2 inches of space at the top of each jar.
- Secure tightly with the lid and leave at room temperature to ferment for 3-4 days. Open the bottle every other day to release pressure from the jars.
- Once the kombucha has fermented and is fizzy, refrigerate it for up to 7 days.
Nutrition Facts
- Serving Size: 1 bottle
- Calories: 35
Leave a Comment