Sweet Potato Crackers
These sweet potato crackers are made with coconut flour, sweet potatoes, egg whites, baking soda, and sea salt. They’re paleo friendly and grain-free!
Ingredients
- 1/2 cup cooked sweet potatoes
- 2 egg whites (I’m sure 2 whole eggs would work, but I had extra egg whites I needed to use)
- 1/4 cup coconut oil or butter
- 1/4 teaspoon sea salt
- 1/2 teaspoon baking soda
- 5 tablespoons coconut flour
Instructions
- Preheat oven to 350 degrees.
- Using a food processor or electric mixer and mix all ingredients together into a smooth paste.
- Spread cracker mixture over a parchment lined baking sheet.
- Spread 1/4 inch thick.
- Bake for 15 minutes. Take baking sheet out of the oven and score half-baked dough into cracker sized pieces. Spread a tablespoon of melted coconut oil over crackers. Sprinkle with sea salt and return back to oven to bake until crispy, 7-10 minutes. Serve immediately. After a few hours some of the crackers will soften and will need to be re-baked to crisp up.
Find it online: https://thecoconutmama.com/sweet-potato-crackers-grain-free-2/