Thai Iced Coffee (with Coconut Milk)
This Thai Iced Coffee comes together quickly and tastes fantastic! This recipe uses homemade sweetened condensed coconut milk made with honey or erythritol, making this drink dairy-free, vegan, paleo, and keto-friendly!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 12 ounces 1x
- Category: Beverages
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 8 ounces strong brewed coffee, cooled
- 1 cup ice cubes
- 4–6 tablespoons sweetened condensed coconut milk
- 1/4 teaspoon ground cardamom (optional)
Instructions
- Mix 1/4 teaspoon of cardamon into the sweetened condensed coconut milk.
- Set it aside and prepare your coffee to your liking.
- Pour the coffee over a cup of ice.
- Top the iced coffee with the sweetened condensed coconut milk and serve. If you prefer your coffee less sweet, only add a few tablespoons of sweetened condensed milk. Add up to 6 tbs if you like your Thai coffee sweet and creamy.
Notes
Nutritional info is based on homemade sweetened condensed milk using erythritol.
Nutrition Facts
- Serving Size: 1 cup coffee with 4tbs sweetened condensed milk
- Calories: 300
- Fat: 27.6g
- Carbohydrates: 8.8g Net Carbs
Find it online: https://thecoconutmama.com/thai-iced-coffee/