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Thai Iced Coffee (with Coconut Milk)

This Thai Iced Coffee comes together quickly and tastes fantastic! This recipe uses homemade sweetened condensed coconut milk made with honey or erythritol, making this drink dairy-free, vegan, paleo, and keto-friendly!

Ingredients

Instructions

  1. Mix 1/4 teaspoon of cardamon into the sweetened condensed coconut milk.
  2. Set it aside and prepare your coffee to your liking.
  3. Pour the coffee over a cup of ice.
  4. Top the iced coffee with the sweetened condensed coconut milk and serve. If you prefer your coffee less sweet, only add a few tablespoons of sweetened condensed milk. Add up to 6 tbs if you like your Thai coffee sweet and creamy. 

Notes

Nutritional info is based on homemade sweetened condensed milk using erythritol. 

Nutrition Facts