This Thai Iced Coffee comes together quickly and tastes fantastic! This recipe uses homemade sweetened condensed coconut milk made with honey or erythritol, making this drink dairy-free, vegan, paleo, and keto-friendly!
Traditionally, Thai iced coffee is a strong coffee brewed with cardamon, corn, soy, and other grains. This beverage is bitter, so it is often topped with sweetened condensed milk or ice cream.
For this recipe, I opted to make strong espresso with an AeroPress and poured it over ice. Then I topped it with homemade sweetened condensed coconut milk and added a 1/4 teaspoon of cardamon. This Thia Iced Coffee is so delicious; you won’t want to have regular coffee again!
How To Make Thai Iced Coffee
You will need fresh coffee of your choice; cold brew and espresso work well. Then you’ll need sweetened condensed coconut milk (find my recipe here), ice, and cardamom (optional).
Mix 1/4 teaspoon of cardamom into the sweetened condensed coconut milk. Set it aside and prepare your coffee to your liking.
Pour the coffee over a cup of ice. Top it off with the sweetened condensed coconut milk and serve.
Thai Iced Coffee FAQ
Yes! Use erythritol or monk fruit instead of honey when making the sweetened condensed milk for a sugar-free version.
Absolutely! Just omit the ice and pour the sweetened condensed coconut milk over your hot coffee and enjoy!
Did you love this Thai Iced Coffee? If so, then please check my other Thai-inspired recipes like this Paleo Thai Iced Tea, Paleo Chicken Pad Thai, and Thai Coconut Soup recipe.
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Thai Iced Coffee (with Coconut Milk)
This Thai Iced Coffee comes together quickly and tastes fantastic! This recipe uses homemade sweetened condensed coconut milk made with honey or erythritol, making this drink dairy-free, vegan, paleo, and keto-friendly!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 12 ounces 1x
- Category: Beverages
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 8 ounces strong brewed coffee, cooled
- 1 cup ice cubes
- 4–6 tablespoons sweetened condensed coconut milk
- 1/4 teaspoon ground cardamom (optional)
Instructions
- Mix 1/4 teaspoon of cardamon into the sweetened condensed coconut milk.
- Set it aside and prepare your coffee to your liking.
- Pour the coffee over a cup of ice.
- Top the iced coffee with the sweetened condensed coconut milk and serve. If you prefer your coffee less sweet, only add a few tablespoons of sweetened condensed milk. Add up to 6 tbs if you like your Thai coffee sweet and creamy.Â
Notes
Nutritional info is based on homemade sweetened condensed milk using erythritol.Â
Nutrition Facts
- Serving Size: 1 cup coffee with 4tbs sweetened condensed milk
- Calories: 300
- Fat: 27.6g
- Carbohydrates: 8.8g Net Carbs
Is sweetened condensed coconut milk the same as coconut milk or coconut cream in a can(I use Native brand)?? Or can either of these 2 be used in this recipe?
Thank you!
No, they aren’t the same. You need to sweeten the coconut milk with sugar and boil it to condense it.
delicious recipe
★★★★★