- Author: The Coconut Mama
- Yield: 2 servings 1x
- 2 cups of Coconut Milk (buy here)
- 1/2 Teaspoon of Turmeric (buy here)
- Pinch of Black Pepper
- 1 Teaspoon Cinnamon
- 1/8 Teaspoon of Nutmeg
- 1/8 Teaspoon of Clove
- 1/4 Teaspoon of Vanilla Extract
- 1–2 Tablespoons of Raw Honey (buy here)
- Warm coconut milk in a small sauce pan over low heat.
- Mix in turmeric, spices, vanilla and honey.
- Stir well.
- Pour into two cups and enjoy!