Do I need a machine to make ice cream?

No way! Simply use the above method and freeze for perfect ice cream every time.

Are there different flavors I can add to ice cream?

You can be as creative as you want with your ice cream recipes. Feel free to be creative!

Is there a dairy-free alternative?

You can use whipped coconut cream and sweetened condensed coconut milk if you’d like to make a vegan alternative. Note that this has not been tested but should work well.

Does this recipe contain no added sugar?

The only sugar within this recipe is from the preserves and the sweetened condensed milk. There is not a need to add additional sugar, as these ingredients are already sweet.

What equipment is required for this recipe?

A hand mixer helps whip the cream faster, but you do not need any additional appliances to make this recipe.

Vanilla Strawberry Swirl Ice Cream

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Cool off with this FOUR ingredients homemade Vanilla Strawberry Swirl Ice Cream, made with a creamy base and a simple strawberry swirl throughout!

Author: The Coconut Mama Staff
Prep Time: 10 minutes
Cook Time: N/A
Total Time: 0 hours
Yield: 8 servings 1x

Ingredients

1 cup strawberry preserves, divided
1 14-oz. can sweetened condensed milk
2 cups cold heavy whipping cream
2 teaspoons pure vanilla extract or vanilla bean paste

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Instructions

Upon opening your strawberry preserves, mix the contents of the jar well to break up the fruit and jam.
In a medium bowl, mix ½ cup of the preserves with the sweetened condensed milk. Stir well until completely mixed.
In a separate large bowl, beat the heavy whipping cream and vanilla using a hand mixer until you have soft peaks.
Add one large spoonful of whipped cream into the strawberry mixture and incorporate well. This will allow the cream to fold easier into the condensed milk.
Fold the rest of the whipped cream and condensed milk together until well mixed but still airy using a rubber spatula.
Pour ⅓ of the ice cream mixture into a glass dish. Swirl with 2 tablespoons of the remaining preserves. Repeat again by topping with more ice cream mix, then 2 tablespoons of preserves.
Finally, top with your final layer of ice cream. Swirl the remaining preserves over the top. Using a toothpick, swirl the fruit to create a decorative top.
Cover and refrigerate for at least 6 hours until firm.

Notes

Be sure that your heavy cream is VERY cold, around 40 degrees F. Cold cream whips much better and easier than cream that has been out of the fridge. Keep the cream cold until the last second before using.

Use more preserves in this recipe, depending on how sweet you like your ice cream. The sweetened condensed milk also adds a layer of sweetness, negating the need for sugar in the recipe.

Nutrition Facts

Serving Size: 1 scoop
Calories: 377 calories
Sugar: 46.6g
Sodium: 87mg
Fat: 15.5g
Saturated Fat: 9.6g
Carbohydrates: 55.5g
Fiber: 0.4g
Protein: 4.7g
Cholesterol: 58g

Find it online: https://thecoconutmama.com/vanilla-strawberry-swirl-ice-cream/