Vegan Almond Flour Waffles (Fantastic!)
Brunch is not complete without these delicious Vegan Almond Flour Waffles! Perfect for gluten-free and animal-free diets!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 6-8 mini waffles 1x
Ingredients
Dry Ingredients
1 cup almond flour
1/2 cup gluten-free all purpose flour
2 tsp baking powder
1/4 tsp salt
Wet Ingredients
1 cup non-dairy milk
2 tbsp maple syrup
2 tbsp non-dairy butter
1 tsp vanilla extract
Instructions
Add all dry ingredients in a bowl and mix.
Make a well in the dry ingredients, then slowly pour in the wet ingredients. Stir until just combined.
Heat a mini waffle maker. Let batter rest while waffle maker is heating.
Once heated, scoop a 1/4 cup of batter into the mini waffle maker, close, and cook 4-5 minutes (or according to your waffle maker’s instructions).
Remove from the mini waffle maker and serve warm with fresh berries & maple syrup. Enjoy!
Notes
If the batter seems too thick, add 1/4 cup of non-dairy milk and re-stir.
Nutrition Facts
- Serving Size: 1
- Calories: 216
- Sugar: 29.4g
- Sodium: 106mg
- Fat: 6.5g
- Saturated Fat: 2.6g
- Carbohydrates: 38.9g
- Fiber: 1.6g
- Protein: 2.2g
- Cholesterol: 0mg
Find it online: https://thecoconutmama.com/vegan-almond-flour-waffle-recipe/