Can I use frozen mango to make mango mousse?

Yes, frozen mango will work, but you need to defrost it before pureeing it in the food processor.

Will heavy cream work in place of coconut cream?

Yes, you can use heavy cream instead (it's a fine coconut cream or coconut milk substitute ), but you will need to whip it up before folding it into the mango mixture. This recipe will no longer be a vegan dessert if you use dairy products.

What kind of toppings do you add to this vegan mango mousse?

Chopped nuts, shredded coconut, fresh fruit, coconut whipped cream, fresh berries, and chopped mango are some of my favorite toppings for this dish.

Vegan Mango Mousse Recipe (Only 3-Ingredients)

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This simple dessert is made with fresh mango, coconut milk cream, and powdered sugar. This no bake dessert is the perfect way to use up fresh mangos!

Author: Tiffany Marie
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Dessert
Method: Food Processor
Cuisine: American
Diet: Vegan

Ingredients

2 large mangos (or 3 medium mangos)
1 1/2 cup coconut cream*
1 1/2 tablespoons powdered sugar**
Optional: Chopped pistachios, nuts, shredded coconut for topping

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Instructions

Remove the skins from the mangos and chop the mango up and remove the meat from the seed.
Place the mango slices into a food processor and puree the mango.
Remove four tablespoons of the pureed mango from the container and pour into a separate bowl. This reserved mango puree will top the vegan mango mousse.
Add the coconut cream and powder sugar into the food processor and puree into the mango. The mixture will have an airy texture.
Pour the mousse into four separate serving dishes. Top with reserved mango puree and spread evenly over the top.
Cover the dishes with plastic wrap and refrigerate them for 2-4 hours or until set.
Top with your favorite toppings and serve cold.

Notes

*Coconut cream can be found in the canned isle of the grocery store. You may also use canned full-fat coconut milk. To make coconut cream from cans of coconut milk, you will need to refrigerate the canned milk overnight and remove the coconut cream from the top of the canned milk. Discard the water in the can.

**I tested this recipe with organic powdered sugar but you can use unrefined powdered sugar or keto powder sugar instead if you prefer.

Nutrition Facts

Serving Size: 1 serving
Calories: 345
Sugar: 20g
Fat: 31g
Carbohydrates: 18g
Fiber: 3g
Protein: 3g

Find it online: https://thecoconutmama.com/vegan-mango-mousse/