Virgin Piña Colada Recipe
Looking for the refreshing taste of pina Coladas but without the alcohol? My Virgin Pina Colada recipe is the perfect solution! Blended with fresh pineapple and coconut cream, and is sweetened with coconut sugar. This recipe is dairy-free and paleo-friendly!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blender
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 1/2 cups chopped pineapple chunks
- 1/2 cup ice cubes
- 1/2 cup fresh pineapple juice (or canned juice)
- 1 can coconut cream
- 2 tablespoons coconut sugar or sweetener of choice
- Fresh pineapple wedges for garnish (optional)
Instructions
- Chop up the pineapple into 1-inch pieces and set aside.
- Add the pineapple and ice into a blender and blend on high for 30 seconds.
- Pour one can of coconut cream, 1/2 cup of fresh pineapple juice, and 2 tablespoons of coconut sugar (or sweetener of choice) into the blender.
- Blend on high for 30-60 seconds, or until the mixture is smooth with some ice chunks.
- Pour the virgin pina coladas into two-8 ounce glasses.
- Garnish with fresh pineapple slices and serve.
Nutrition Facts
- Serving Size: One 8-ounce Jar
- Calories: 730
- Sugar: 78g
- Fat: 35g
- Saturated Fat: 30g
- Carbohydrates: 105.6g
- Fiber: 9.15g
- Protein: 5.75g
Find it online: https://thecoconutmama.com/virgin-pina-colada-recipe/