Name: DIY Vitamin C Shots
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 4 Oranges, peeled and chopped; 1 Lemon, peeled and chopped; 1 Yellow Bell Peppers, cored and chopped; 1 teaspoons of Acerola Cherry Powder (optional)

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These vitamin c juice shots are a great way to get your daily dose of vitamin c! Whether you have vitamin c deficiency or just looking for a way to get this powerful antioxidant into your diet, these shots are a great option!

Author: Tiffany Pelkey
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15minutes
Yield: 4-6 shots 1x
Category: Juicing
Method: Juicer
Cuisine: American

Ingredients

4 Oranges, peeled and chopped
1 Lemon, peeled and chopped
1 Yellow Bell Peppers, cored and chopped
1 teaspoons of Acerola Cherry Powder (optional)

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Instructions

Turn on your juicer and feed the chopped fruit and bell pepper through the chute of the juicer.
Once you’ve juiced everything, turn the juicer off and mix two teaspoons of acerola powder into the fresh juice. You may need to use a whisk or frother to dissolve the powder into the juice.
Pour the juice into shot jars and secure with the lids.
Store the vitamin c shots in the refrigerator. Use without 5 days.

Notes

Nutrition Facts

Serving Size: 1 shot
Calories: 20-40

Find it online: https://thecoconutmama.com/vitamin-c-shots/