Save money and make your own vitamin c shots at home with natural ingredients! Vitamin C supports immune health and is a potent antioxidant that helps to neutralize free radicals in the body.
I love to make wellness shots to give my body a boost in essential nutrients that I may not be getting on a daily basis. Beet juice shots are great to enhance endurance and training and vitamin C shots support the immune system.
Why Take Vitamin C Shots?
Vitamin C isn’t just good for your immune system. It’s essential for collagen production, promotes skin health and helps with the appearance of fine lines and wrinkles. Its also essential for iron absorption. Including vitamin c rich foods in your diet is a great for your overall health and adding this shots to your routine can help give you a boost in vitamin c too!
How To Make Vitamin C Shots
For this recipe you will need oranges, lemons, yellow bell peppers and acerola cherry powder (optional, but very beneficial).
Peel the citrus fruits and chop into medium-size pieces. Core and chop the bell pepper.
Turn on your juicer and feed the chopped fruit and bell pepper through the chute of the juicer.
Once you’ve juiced everything, turn the juicer off.
Mix two teaspoons of acerola powder into the fresh juice. You may need to use a whisk or frother to dissolve the powder into the juice.
Then, pour the juice into shot jars and secure with the lids.
Store the vitamin c shots in the refrigerator. Use without 5 days.
About The Ingredients:
- Oranges & Lemons: Citrus fruits are RICH in vitamin C and also sweeten and add flavor to these juice shots.
- Yellow Bell Pepper: Did you know that yellow bell pepper contains more vitamin c than oranges and all citrus fruits? It’s true! You won’t even taste it in this juice recipe.
- Acerola Cherry Powder: Acerola cherries have the highest source of vitamin C of any food. I buy this powder to add to smoothies and it makes a great addition to this recipe.
Watch The Video Tutorial:
FAQ
Do I need a juicer to make these vitamin C shots?
Yes, a juicer is necessary to extract the juice from the citrus fruits and bell pepper efficiently. However, if you don’t have a juicer, you can try blending the ingredients together and straining the mixture through a fine mesh sieve.
Can I substitute other fruits or vegetables for oranges, lemons, and yellow bell peppers?
While oranges, lemons, and yellow bell peppers are specifically chosen for their high vitamin C content, you can experiment with other vitamin C-rich fruits and vegetables such as grapefruits, strawberries, or kiwi.
Is acerola cherry powder necessary for this recipe, or can I skip it?
Acerola cherry powder is optional but highly beneficial due to its exceptionally high vitamin C content. If you can’t find acerola cherry powder, you can still make the shots without it, but you’ll miss out on its added nutritional value.
How long can I store these vitamin C shots in the refrigerator?
These shots can be stored in the refrigerator for up to 5 days. Make sure to seal them tightly with lids to maintain freshness.
Are there any alternatives to acerola cherry powder if I can’t find it?
If you’re unable to find acerola cherry powder, you can try using other vitamin C supplements like camu camu powder or simply rely on the natural vitamin C from the citrus fruits and yellow bell peppers.
Can I consume these shots if I have citrus allergies?
If you have citrus allergies, it’s best to avoid these shots or consult with a healthcare professional before trying them. You may need to explore alternative sources of vitamin C that are safe for your dietary restrictions.
Related:
- How To Make Beet Juice Shots
- Apple Cider Vinegar Shots (ACV Shots Recipe)
- How To Make Ginger Shots
- 112 Essential Oils: The Ultimate Guide
- Turmeric Shot Recipe With Fresh or Powdered Turmeric
DIY Vitamin C Shots
These vitamin c juice shots are a great way to get your daily dose of vitamin c! Whether you have vitamin c deficiency or just looking for a way to get this powerful antioxidant into your diet, these shots are a great option!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15minutes
- Yield: 4–6 shots 1x
- Category: Juicing
- Method: Juicer
- Cuisine: American
Ingredients
- 4 Oranges, peeled and chopped
- 1 Lemon, peeled and chopped
- 1 Yellow Bell Peppers, cored and chopped
- 1 teaspoons of Acerola Cherry Powder (optional)
Instructions
- Turn on your juicer and feed the chopped fruit and bell pepper through the chute of the juicer.
- Once you’ve juiced everything, turn the juicer off and mix two teaspoons of acerola powder into the fresh juice. You may need to use a whisk or frother to dissolve the powder into the juice.
- Pour the juice into shot jars and secure with the lids.
- Store the vitamin c shots in the refrigerator. Use without 5 days.
Notes
Nutrition Facts
- Serving Size: 1 shot
- Calories: 20-40
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