Soothing Rosehip and Apple Cider Vinegar Tea

Flavorful, fruity, stunning, tart, tangy, and vibrant – rosehips create the perfect base for a warming cup of tea! And if you’re looking for an afternoon pick-me-up, I can’t recommend this cup of tea more!

For Christmas my husband bought my mother and myself a bunch of dried teas like hibiscus, lemongrass, rosehip, and lavender. So, what was our fairly routine “teatime,” on Saturday and Sunday afternoon, became – well – just a big old tea tasting party!

(Now, I just need to get my act together and make us scones and finger sandwiches so we can really do teatime right. But, I digress.)

And then when we’re really feeling like adding a boost of health to our luxurious afternoon hang out, we’ll add a little apple cider vinegar.

Because, what compliments the flavors of rosehips any better than tart apple cider?

Enjoy!

Ingredients and substitutions

• 1 cup water

• 1 tablespoon dried rosehips

• 1 teaspoon organic honey

• ½ teaspoon apple cider vinegar

Where to find rosehips

You can find them online at large and small retailers if you can’t find them locally at a bulk food store. They’re worth seeking out!

Substitutions + diets

As written, this recipe is dairy-free and Paleo. To make it fully vegan, I’d recommend a little bit of maple syrup instead of the honey (or insert your other favorite vegan sweetener here).

This tea can be enjoyed chilled too! Just brew up a batch, let it cool to room temperature, and store in the refrigerator until ready to serve over ice!

Rosehip and apple cider vinegar tea instructions

• Bring the water to a gentle boil.
• Place the rosehips in a tea ball.
• Pour the water into a mug, and add the tea ball.
• Let steep for 5 minutes.
• Discard tea, and add honey along with apple cider vinegar.
• Stir well to combine.
• Serve immediately.

Recipes and Tips:

Warm to Your Toes Green Tea, Turmeric, and Apple Cider Drink

Turmeric Milk Recipe (Golden Milk)

Apple cider vinegar gummies recipe

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