Watermelon Yogurt Apple Cider Vinegar Smoothie
Sweet, creamy, and bright, this watermelon smoothie has it all. It’s the perfect breakfast or afternoon pick me up!
- Prep Time: 50 minutes (if freezing watermelon chunks)
- Cook Time: 0 minutes
- Total Time: 51 minutes
- Yield: 2 drinks 1x
Ingredients
3 cups frozen watermelon chunks
1 cup almond milk, or other milk of your choice
1/2 cup plain Greek yogurt
1/2 cup fresh or frozen spinach leaves
1 teaspoon apple cider vinegar
1 teaspoon lemon juice
Instructions
Place all the ingredients into a blender.
Process until smooth.
Pour into 2 glasses, and serve immediately.
Nutrition Facts
- Serving Size: 1 drink
- Calories: 206
- Sugar: 14.9g
- Sodium: 54mg
- Fat: 12.3g
- Saturated Fat: 11g
- Carbohydrates: 18.2g
- Fiber: 2.9g
- Protein: 6.9g
- Cholesterol: 0mg