How To Make Zucchini Noodles
Zucchini noodles are a healthy alternative to regular pasta and are a great way to get more veggies into your diet. Learn how to make zucchini noodles here.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Side Dish
- Method: Spiralizer
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1–2 medium size zucchini
- Spiral Slicer, Julienne Peeler or Spiral Cutter
Instructions
- Follow the manufactures instructions that come with the slicer you purchase. I use this spiral slicer which is very easy to use. All you have to do is slice your zucchini into 2-3 inch chunks (make sure to cut the zucchini evenly). Place one piece of zucchini into the slicer and turn the slicer until the zucchini is sliced up.
- Serve with homemade alfredo sauce or your favorite pasta sauce.
- We also make carrot, beet, sweet potato, cucumber, and squash “pasta” and salad with our spiral slicer! You can make a colorful salad with different veggies from your garden.
Nutrition Facts
- Serving Size: 1 cup
- Calories: 25
- Fat: .5g
- Carbohydrates: 4.6g
- Fiber: 1.5g
- Protein: 1.8g
Find it online: https://thecoconutmama.com/zucchini-noodles/