I’ve been making zucchini noodles for years. It’s a great way to use up the plethora of zucchini growing out of the garden this time of the year. You can eat the noodles raw or gently steam them for a softer, pasta like texture.
How To Make Zucchini Noodles
Ingredients:
- Fresh Zucchini
- Spiral Slicer, Julienne Peeler or Spiral Cutter
Directions:
- Follow the manufactures instructions that come with the slicer you purchase. I use this spiral slicer which is very easy to use. All you have to do is slice your zucchini into 2-3 inch chunks (make sure to cut the zucchini evenly). Place one piece of zucchini into the slicer and turn the slicer until the zucchini is sliced up.
- Serve with homemade alfredo sauce or your favorite pasta sauce.
- We also make carrot, beet, cucumber and squash “pasta” and salad with our spiral slicer! You can make a colorful salad with different veggies from your garden.
How To Make Zucchini Noodles
Ingredients
- Zucchini as desired
- Spiral Slicer, Julienne Peeler or Spiral Cutter
Instructions
- Follow the manufactures instructions that come with the slicer you purchase. I use this spiral slicer which is very easy to use. All you have to do is slice your zucchini into 2-3 inch chunks (make sure to cut the zucchini evenly). Place one piece of zucchini into the slicer and turn the slicer until the zucchini is sliced up.
- Serve with homemade alfredo sauce or your favorite pasta sauce.
- We also make carrot, beet, cucumber and squash “pasta” and salad with our spiral slicer! You can make a colorful salad with different veggies from your garden.
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Gwendolyn
August 2, 2018 at 6:05 pmCan freeze them ?
Bethany
October 20, 2014 at 12:22 pmTo cook? Pot of boiling water for how long?
patti
June 2, 2014 at 1:27 pmwas wondering how i could do it with out the fancy gadget?
patricia angle cesare
March 15, 2014 at 11:59 pmLove your Information all the time! Thank you Coconut Mama 😀
patricia angle cesare
March 15, 2014 at 11:57 pmWould love to follow your spiral blog. Please would you be able to post your website. Thank you
Inspiralized
September 23, 2013 at 5:43 amLove that you’re giving zucchini pasta the spotlight! I love it so much, I started a food blog dedicated entirely to spiralizing!! Love your blog and love this post.
Karen
September 7, 2013 at 12:21 pmwe can’t slice them fast enough…my daughters eat them raw and when cooked, we never have enough!! thanks!
Daniella
August 22, 2013 at 4:12 pmSilly question, do you cook them or eat raw?
Tiffany @ The Coconut Mama
August 22, 2013 at 5:01 pmBoth. I like it raw but my kids like them cooked. They taste good either way! 🙂
Suz
August 12, 2014 at 6:14 amNot a silly question…because I was going to ask, too! 🙂
Chi Chi
August 20, 2013 at 9:35 amThis is a nice one, much less bulk than some of the others I have seen and less wasteful, too. Thanks!