Tired of the same old, same old potato chips fried in the same old oils?
I promise you this recipe will get your taste buds excited again!
These fried zucchini chips are grain-free and made with coconut flour and fried in coconut oil!
Let’s get right to it!

Ingredients
- Coconut oil, for frying (my favorite to buy and how to make it yourself)
- 2 organic eggs, beaten
- 2 cups zucchini, sliced thin
- 1/2 cup coconut flour (my favorite to buy)
- 1/2 cup grated parmesan cheese
- 1 teaspoon sea salt
Instructions
- Heat coconut oil at low-medium heat in heavy bottom frying pan. Desired temperature is 375 degrees for frying.
- Add two eggs to a medium size bowl and lightly beat them.
- In a second bowl mix coconut flour, Parmesan cheese and salt together.
- Dip zucchini slices into egg mixture and then place them in flour mix. Make sure to coat them well.
- Fry the zucchini until golden brown, 3-5 minutes on each side. Place fried zucchini on a paper towel lined plate. Serve immediately and enjoy!

Fried Zucchini Chips (Grain Free)
These fried zucchini chips are grain-free made with coconut flour and fried in coconut oil!
Ingredients
- Coconut oil, for frying
- 2 organic eggs, beaten
- 2 cups zucchini, sliced thin
- 1/2 cup coconut flour
- 1/2 cup grated parmesan cheese
- 1 teaspoon sea salt
Instructions
- Heat coconut oil at low-medium heat in heavy bottom frying pan. Desired temperature is 375 degrees for frying.
- Add two eggs to a medium size bowl and lightly beat them.
- In a second bowl mix coconut flour, Parmesan cheese and salt together.
- Dip zucchini slices into egg mixture and then place them in flour mix. Make sure to coat them well.
- Fry the zucchini until golden brown, 3-5 minutes on each side. Place fried zucchini on a paper towel lined plate. Serve immediately and enjoy!
I’m gonna try these tonight but omit the parmesan…. I’m going Paleo, you even got my VERY PICKY 12 year old son to say “yes” to these! 😀
Thank you very much!!!
Made these last night. Have featured them on my Blog site as a side for Salisbury steak. http://peacefulfoodie.com/recipe/salisbury-steak/. The were delicious.
Thanks for linking your great post to FAT TUESDAY. This was very interesting! Hope to see you next week!
Be sure to visit RealFoodForager.com on Sunday for Sunday Snippets – your post from Fat Tuesday may be featured there!
http://realfoodforager.com/fat-tuesday-january-24-2012
Share your great fermented food recipes at my Probiotic Food Linky – open through Februray 6, 2012.
http://realfoodforager.com/probiotic-food-challenge-linky/
Yum! I make a similar recipe with rice flour and no eggs or cheese (allergies), but this recipe looks delicious! I’ll have to try coconut flour for the batter soon.
With 4 other bloggers, I’m hosting an allergy-free blog hop, launching tomorrow. I’d love for you to share this recipe and any others. You can find it at willingcook.com. Hope to see you there!
Yum! I just got on your website to try and find a munchie that Britt could bring to have at the baby shower and Voila’ you had the perfect one!! Thank You!
I don’t like eating non-GAPS food in front of Britt =/. I hope she enjoyed the snacks you made for her. You’re such a great mom! <3
Those zuchs look delicious!
I have always loved fried summer squash…when I was a little girl and we visited my Grandpa, he made fried squash just for me and gave my brother store bought cookies! lol Made me feel like a queen.
These look wonderful! I love zucchini and will have to try this recipe!
My family has made these for years. We LOVE them! I have recently found out that I am Gluten Intolerant and have started to use Coconut flour. This will help me continue to prepare the food we love.
Thanx!