Almond Flour Cookies (Only 2-Ingredients)
Chewy, sweet and perfectly delicious! These two ingredient almond flour cookies are a must make. A gluten free, keto friendly, and low carb. This almond flour cookie recipe is one you will want to add to your list.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes + cooling time
- Yield: 8 cookies 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 cup almond flour (I used fine almond flour, not almond meal)
- 5 tablespoons maple syrup or honey
- (optional)1 teaspoon vanilla extract
- (optional) pinch of sea salt
Instructions
- Preheat the oven to 350°F
- In a small mixing bowl, mix the almond flour and maple syrup together. The dough will start off crumbly, but the more you mix it, a ball of dough will form. The dough will be sticky.
- Use a tablespoon to scoop out each piece of dough and place it on a parchment lined cookie sheet. Grease your hands and roll each ball of dough to form a smooth ball. Then, oil the bottom of a measuring cup and flatten each cookie. I made my cookies thick, but if you like crispy cookies, you can flatten them thinner.
- Place the cookies in the oven on the center rack and bake for 12-15 minutes, or until the cookies are golden brown.
- Place the cookies on a cooling rack to cool.
- Store leftover cookies in a jar or airtight container.
Nutrition Facts
- Serving Size: 1 cookie
- Calories: 121.5
- Sugar: 9.6g
- Fat: 7g
- Carbohydrates: 12.8g
- Fiber: 1.5g
- Protein: 3g
Find it online: https://thecoconutmama.com/almond-flour-cookies/