Healthy Gluten Free Pumpkin Pie

4.6 from 5 reviews



  1. Preheat oven to 350 degrees.
  2. Mix pumpkin puree, eggs, honey, vanilla, salt and spiced together in a bowl. Mix until all the ingredients are completely blended.
  3. Pour pumpkin mixture into cooled cooked pie crust.
  4. Cover the edges of pie crust with foil or a pie crust cover.
  5. Bake pumpkin pie for 45 minutes or until the pie is golden brown and the center is set.


I suggest covering the edges of the pie with foil or a pie crust cover to prevent burning.