Keto Broccoli Salad
This is the best low carb broccoli salad recipe made with natural ingredients, fresh broccoli, and a tangy dressing. This keto broccoli salad tastes just as good as classic broccoli salad, but without the sugar!
- Prep Time: 25 minutes
- Total Time: 25 minutes
- Yield: 5 serverings 1x
- Category: Side Dish
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 3 cups broccoli florets
- 1/2 cup sugar-free bacon, cooked and chopped
- 1/4 cup red onion, chopped
- 1/4 cup sliced almonds
- 1/4 cup cheddar cheese, shredded
- 1/2 cup mayonnaise (try this homemade olive oil mayonnaise recipe)
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 2 tablespoons swerve confectioners sugar substitute (monk fruit or stevia can be used as well)
- Sea salt and black pepper
- Sunflower seeds or pumpkin seeds (optional)
Instructions
- Mix the broccoli florets, red onion, crispy bacon, almonds, and cheese in a large mixing bowl.
- For the homemade dressing, you’ll mix the mayonnaise, apple cider vinegar, lemon juice, and Swerve confectioners sugar substitute in a bowl until smooth.
- Add the mayonnaise mixture to the bowl with the broccoli, and stir to combine the ingredients well. Add nuts or seeds, if desired and mix.
- Serve immediately, or chill before serving if desired.
- Store in an airtight container in the fridge for up to 7 days.
Nutrition Facts
- Serving Size: 1 serving
- Calories: 307
- Sugar: 1.9g
- Fat: 29.3g
- Carbohydrates: 7.3g (2.8g net carbs)
- Fiber: 2.8g
- Protein: 7.5g
Find it online: https://thecoconutmama.com/keto-broccoli-salad/