Homemade mayonnaise can be made without unhealthy vegetables oils like canola and soy. Here are 3 easy homemade mayonnaise recipes you can make at home using healthy fats.
Pssst! Has anyone ever told you homemade mayonnaise is easy to make?
If not…I urge you to try making your own. Seriously, you have to give it at least ONE try!
These recipes are much healthier than the mayo found in stores because they use healthy fats rather than soy and/or canola oil. I also used farm fresh eggs from my local farmer!
Ready to make some?! Read on!
Healthy Homemade Mayonnaise Recipe #1
This mayonnaise recipe is our favorite recipe. It can be tricky to make though! Before you get started make sure all your ingredients are at room temperature. If you’re eggs are cold or if your oils are hot the mayo will separate.
PrintHomemade Mayonnaise #1
Ingredients
- 2 Organic Egg Yolks
- 1/3 Cup Fresh Pressed Olive Oil
- 1/2 Cup Coconut Oil, Melted and Cooled
- 1/2 Tablespoon Lemon Juice
- 1/4 Teaspoon Dry Mustard Powder (optional)
Instructions
- Pour egg yolks into your blender and blend until smooth.
- Add lemon juice and mustard (if using) and blend.
- Slowly add olive oil 1 drop at a time until the mayo begins to emulsify.
- Continue to pour olive oil in a slow steady stream.
- Add melted coconut oil very slowly. Keep adding until all the oil in incorporated.
Healthy Homemade Mayonnaise Recipe #2
This mayonnaise recipe is made with only coconut oil and sets up very thick! The addition of the whey will add healthy probiotics to this mayo, making it last longer and will add enzymes and increase nutrient content.
PrintHomemade Mayonnaise #2
Ingredients
- 1 Whole Egg, at room temperature
- 1 Egg Yolk, at room temperature
- 1 Teaspoon of Mustard
- 1 1/2 Tablespoons of Fresh Lemon Juice
- 3/4 Cup of Coconut Oil, melted
- 1 Tablespoon of Whey
- Pinch of Salt and Pepper
Instructions
- In food processor or blender, blend first four ingredients until smooth.
- With motor running, slowly pour oil into egg mixture.
- Add whey and mix until blended.
- Season mayonnaise to your preference.
- Cover tightly and leave out on counter for 7 hours before refrigerating.
- Mayonnaise will keep several months in refrigerator.
Healthy Homemade Mayonnaise Recipe #3
This isn’t a traditional mayo recipe, but it tastes just like regular mayonnaise and it’s super easy to make!
PrintHomemade Mayonnaise #3
Ingredients
- 1 Cup Organic Sour Cream
- 1/4 Cup Extra Virgin Olive Oil
- 1/4 Cup Raw Apple Cider Vinegar
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Raw Honey
- 1/2 Teaspoon Sea Salt
Instructions
- Pour all the ingredients into a pint-sized glass jar.
- Close the jar tightly and shake to mix ingredients together.
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I have purchased some amazing (but expensive) avocado oil, although I also use a lot of coconut oil. I’m wondering about making mayo with it. Have you ever worked with it?
Hi, I made the coconut mayo but I did not like the fact that it goes really hard in the fridge 🙁 The second recipe calls for a mixture of coconut oil and olive oil – does this mean that it will not get so hard in the fridge? also, can I add whey to it as well? Thanks!
I have made Mayo #1, but without the coconut oil. What does the addition of coconut oil do for the recipe?
I love everything coconut and your site is one of the best. That said, I am vegan and a senior on a limited budget. I think I may be speaking for others when I say that I think you would pick up a good number of new regulars if below the recipes you post, you were to post TRIED and successful vegan alternatives. I, for one, would be uberly grateful. I often post your non vegan recipes with a * and a note to veganize. However, if people are on a limited budget, it is nice to have the vegan tweak be a tried and true tweak. For what it’s worth!! Great work , Coconut Mama! Keep it up…and hopefully expand to include us vegans! ^ – ^
How long will the Coconut oil Mayo #3 (eggless) keep in the frig?
Thanks