These coconut chips are a treat for every coconut lover! Sprinkle them on top of coconut milk ice cream, coconut flour cupcakes, mix them into granola and eat them plain.
These coconut chips are a treat for every coconut lover! Sprinkle them on top of coconut milk ice cream, coconut flour cupcakes, mix them into granola and eat them plain.
INGREDIENTS
INGREDIENTS
MAPLE SYRUP
MAPLE SYRUP
COCONUT OIL
COCONUT OIL
VANILLA
VANILLA
COCONUT FLAKES
COCONUT FLAKES
STEP 1
STEP 1
In a medium bowl, combine coconut flakes, maple syrup, coconut oil, vanilla extract and salt. stir to combine.
In a medium bowl, combine coconut flakes, maple syrup, coconut oil, vanilla extract and salt. stir to combine.
STEP 2
STEP 2
Spread the coconut flakes in an even layer on the cookie sheet, drizzle any excess liquid over the coconut.
Spread the coconut flakes in an even layer on the cookie sheet, drizzle any excess liquid over the coconut.
STEP 3
STEP 3
Bake for 12 minutes, stirring and flipping the flakes every 3-5 minutes until crispy and golden. Watch them carefully in the last few minutes asn they can be easily burnt.
Bake for 12 minutes, stirring and flipping the flakes every 3-5 minutes until crispy and golden. Watch them carefully in the last few minutes asn they can be easily burnt.
STEP 4
STEP 4
Remove the coconut chips from the oven and let cool for 10 minutes, it will continue to crisp as it cools.
Remove the coconut chips from the oven and let cool for 10 minutes, it will continue to crisp as it cools.
SERVE & ENJOY
SERVE & ENJOY
Store in an air-tight container for 5-7 days. This recipe is freezer friendly.
Store in an air-tight container for 5-7 days. This recipe is freezer friendly.