7Spice Cajun Seafood is planning five new restaurants in Texas, all in the greater Houston area. The expansion joins other local growth plans, including three new Donatos Pizza restaurants in Texas, but this time shrimp boils, gumbo and other Cajun favorites are on the menu.
The Houston-based chain has identified two new sites in Houston and one each in Rosenberg, Deer Park and Friendswood. All five are planned openings, not restaurants already serving customers. The company expects them to arrive in late 2026 and early 2027, according to a November 4 report from Fast Casual.
Where are the five new 7Spice restaurants going?
Houston: Two restaurants are planned for 7459 Southwest Freeway, Suite 200, and 15242 Wallisville Road. The Wallisville Road site is in the Black Rock Commons shopping center, near the Channelview and North Shore areas.
Rosenberg: A restaurant is planned at 24601 Southwest Freeway, Suite 100, adding another option for seafood fans in the southwestern Houston suburbs.
Deer Park: The chain has named 8015 Spencer Highway, Suite C, as its next site in this community east of Houston.
Friendswood: The fifth location is planned for 3141 FM 528, Suite 330, in the Clear Lake-area suburb.
These addresses are part of one five-location announcement. They are separate from the chain’s 20 existing restaurants, and the company has not said construction is complete at any of the new sites.
When will the new locations open?
The clearest timeline so far belongs to the Wallisville Road restaurant. Co-owner Truc Le told What Now Houston on November 4 that the team was aiming to open that location in early December 2026. That remains a target, not a confirmed grand-opening date.
The other four restaurants do not have individual opening dates. The company’s broader window stretches into early 2027, so customers should check for updates before planning a visit to any of the new addresses.
What is 7Spice Cajun Seafood known for?
7Spice started in Missouri City, Texas, in 2011. Le and her husband, Vinh Thai, built the local concept around made-to-order Cajun-inspired seafood, and the business has since grown across Houston and its suburbs. The chain says four openings in 2025 brought it to 20 restaurants; completing these five would raise that number to 25.
The menu goes well beyond boiled shrimp. Guests can order snow crab and mussels, fried seafood baskets, gumbo, shrimp étouffée, po’boys, Cajun fried rice and blackened pasta. Chicken tenders offer another option for anyone skipping seafood. The company says its name refers to seven spices commonly used in its recipes.
What happens next?
7Spice says it wants to serve longtime customers closer to home while reaching new neighborhoods. It has not disclosed the operating structure for each planned store or a complete construction timetable. For now, the five addresses show where the chain intends to grow; opening announcements will determine when diners can actually stop in.
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