A well-known seafood restaurant in Houston has quietly closed its doors, marking the end of its run in Town & Country Village and adding to a growing list of restaurant closures across Texas. The closure is a part of a growing trend among longstanding restaurant chains nationwide.
Nearly a decade in Town & Country comes to an end
McCormick & Schmick’s officially closed on March 27, 2026, after around 9 years in business. The restaurant first opened around 2017 and served as a go-to destination for seafood, steaks, and happy hour gatherings in the Memorial area.
The closure appears to be tied to a transition at the property, with the lease and space expected to change hands rather than remain vacant.
A brand with decades of history
McCormick & Schmick’s is far from a newcomer. The brand traces its roots back to the 1970s, when it was founded in Portland, Oregon. Over the years, it grew into a nationally recognized name known for its upscale casual dining experience and rotating seafood menu.
At its peak, the chain operated dozens of locations across the United States, becoming a staple for business dinners, celebrations, and classic American seafood fare.
Changing tides for casual dining
The closure of the Houston location reflects broader shifts affecting the restaurant industry. Rising operating costs, evolving dining habits, and increased competition have made it harder for traditional casual dining chains to maintain consistent performance across all markets.
Many brands are now reevaluating their footprints, focusing on stronger locations while closing or relocating others.
Another loss in a growing trend
The Houston closure also reflects a broader contraction within McCormick & Schmick’s itself. Once a major player in the upscale casual dining space with nearly 90 locations nationwide, the brand has steadily downsized over the past decade and now operates only around 16 restaurants across the U.S.
The shrinking footprint underscores how even long-established chains are being forced to adapt as rising costs, shifting consumer preferences, and increased competition continue to reshape the restaurant industry.
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